Air Fryer Oven Recipe Book

IMPORTANT

Please read your Bennett Read 22L Air Fryer Oven User Guide thoroughly before using the appliance. It contains important information regarding operation and safety.

PLEASE NOTE:

Temperatures, methods etc shown are approximate and may vary depending on the type and amount of food used. Recipes are based on approximately 2- 4 servings. Please increase or decrease ingredients in proportion, depending on the desired number of servings.

MEASUREMENT KEY:

Tsp. = Teaspoon
Tbsp. = Tablespoon
(1 Tablespoon = 3 Teaspoons)

SCRAMBLED EGGS & BACON

INGREDIENTS:

• 250g (1 packet) bacon
• 6 eggs
• Salt and pepper
• 1 Tbsp. of butter

DIRECTIONS:

1. Preheat the Air Fryer Oven to 180°C.
2. Lay bacon on a single layer inside the Air Fryer basket. It’s ok if there is some overlapping.
3. Cook on AIR FRY setting for 6 minutes, then flip the bacon over and cook until crisp, about 4 minutes more.
4. Transfer the bacon to a plate lined with paper towels.
5. Place the butter into a baking dish and place the dish into the Air Fryer Oven to allow the butter to melt.
6. In a mixing bowl, mix the eggs, add salt and pepper to taste.
7. Pour the egg mixture into the pre-heated baking dish and place it back into the oven for 2 min.
8. Remove the egg mixture, stir and place back into the Air Fryer Oven, stirring every minute until the desired consistency is achieved.
9. Serve with your favourite breakfast beverage.

BREAKFAST BOMBS

INGREDIENTS:

• 3 centre-cut bacon slices
• 3 large eggs, lightly beaten
• 30g low fat cream cheese softened
• 1 Tbsp. chopped fresh chives
• 120g fresh prepared whole wheat
• pizza dough
• Cooking spray

DIRECTIONS:

1. Preheat the Air Fryer Oven to 180°C.
2. Prepare the bacon as described above and crumble it into a bowl.
3. Prepare the eggs as described above, but for only about 1 minute so they are still loose.
4. Transfer eggs to a bowl; stir in cream cheese, chives, and crumbled bacon.
5. Divide the dough into 4 equal pieces. Roll each piece on a lightly floured surface into a 12cm diameter circle.
6. Place one-fourth of the egg mixture in the centre of each dough circle.
7. Brush outside edge of dough with water; wrap dough around egg mixture to form a purse, pinching together dough at the seams.
8. Place dough purses in a single layer in the Air Fryer basket; coat well with cooking spray. Cook at 180°C on AIR FRY until golden brown, 5 to 6 minutes, checking after 4 minutes.

FRENCH TOAST STICKS

INGREDIENTS:

• 2 large eggs
• 1/3 cup milk
• 1 Tbsp. butter, melted
• 1 Tsp. vanilla extract
• 1 Tsp. ground cinnamon
• 4 slices bread, cut into thirds
• 1 Tsp. confectioners
• sugar, or to taste

DIRECTIONS:

1. Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
2. Line an Air Fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
3. Preheat the Air Fryer Oven to 180°C. Add basket and cook bread for 6 minutes on AIR FRY; flip and cook for 3 minutes more. Sprinkle each stick with confectioners sugar.